Vinification: Our Stainless Steel Fermented Chardonnay is cold fermented in temperature controlled stainless steel tanks for a period of eight months. The wine receives an additional twelve month bottle aging prior to release.

Tasting Notes: Nicely dry, crisp and clean with fresh citrus and mineral notes, this wine generates an appealing mouth feel and a refreshing finish on the palate.

Varietal: 100% Chardonnay
Source: Dillon Vineyards, Yountville Appellation, Napa Valley
Harvest Dates: September 9 and 10, 2008
Harvest Sugar: 25.4 Brix
Total Acid: 0.73 gm/100ml
Alcohol: 13.5%